CALIFORNIA OUTDOOR HOSPITALITY ASSOCIATION
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CampCalNOW Summit Menu

Monday April 4th
Reception Appetizers:
  • Roasted mushrooms stuffed with artichoke & lemon filling
  • Crispy baked spanakopita made with paper thin sheets of phyllo dough filled with spinach, feta & pine nuts
  • Colorful layered caprese platter made with heirloom tomatoes, fresh mozzarella cheese and basil chiffonade, offered with garlic crostini

​Early Bird dinner:
  • Fire roasted pork tenderloin medallions finished with a balsamic, thyme & dijon reduction
  • Lemon & rosemary marinated chicken breasts, grilled over charcoal & hardwood
  • Basmati rice lightly fried in coconut oil with shallots and scallions, garnished with fresh chives
  • Broccoli Au Gratin made with creamy cheese sauce and toasted bread crumbs on top
  • Strawberry salad with tender field greens, sliced strawberries, toasted walnuts, Bulgarian feta lightly dressed in a white balsamic vinaigrette
  • Artisan bread with soft butter
  • All-American apple pie offered for dessert
 
Tuesday April 5th
Breakfast:
  • Chaffing dishes filled with scrambled eggs, crisp bacon, breakfast sausage links and country
  • potatoes for guests to select and pair their favorites together
  • A basket full of biscuits and a crock of country gravy
  • A colorful display of fresh fruit
  • Coffee & tea service with ½ & ½, oat milk, sugars, wood stir sticks and hot paper cups

Lunch:
  • Lime & cilantro marinated chicken breast paired with seared sweet onions & tri-colored peppers
  • Savory black beans served with crumbled queso fresco
  • Cilantro lime rice, vivid in color and flavor
  • Warm tortillas, a perfect blend of flour & corn, (corn tortillas available upon request for GF) Toppings of shredded lettuce pico de gallo, sour cream & Mexican cheeses

Reception Appetizers:
  • Caribbean cream cheese covered in mango chutney, garnished with toasted coconut, roasted peanuts & scallions, served with rice crackers
  • Vegetable crudités and olives served 2 dips, lemon & artichoke dip and creamy onion dip
  • Hot Reuben dip made with all the favorites of the famous sandwich … corned beef, swiss cheese, sauerkraut in a creamy sauce, paired with rye Triscuit crackers
  • Tomato bruschetta made with garden fresh tomatoes, basil, a variety of olives and capers, offered with garlic crostini
 
Dinner:
  • Stracotto (or Italian Pot Roast) made with tender beef and sofrito vegetables of finely chopped carrots, celery & onion that have been sautéed with bacon, braised in red wine and rich beef stock to make a delicious gravy
  • Whole roasted chicken cut into breast portion or leg/thigh portion
  • Creamy baked polenta finished with butter for richness
  • Roasted root vegetables of potatoes, carrots, parsnips, yams and sweet potatoes
  • Pear & Gorgonzola salad on a bed of tender greens, toasted walnuts, shaved red onion and dressed with white balsamic vinaigrette
  • Red Velvet Cupcakes offered for dessert
 
Wednesday April 6th
Breakfast:
  • Huge tortillas filled with scrambled eggs, cheese, bacon, salsa and potatoes, wrapped in foil and served hot
  • Colorful display of fresh fruit
  • Muffins, pastries & loaf style breakfast breads
  • Coffee & tea service with ½ & ½, oat milk, sugars, wood stir sticks and hot paper cups

​Lunch:
  • Smoked & Pulled Pork served with 2 varieties of BBQ sauce
  • Hawaiian sweet rolls to make sliders if desired
  • Apple & bacon baked beans with a touch of sweet hot mustard
  • Spicy Peanut Coleslaw with colorful red & green cabbage, scallions, roasted peanuts & cilantro 

​

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PO Box 5648
Auburn, CA 95604
Phone: (530) 885-1624
Fax: (530) 823-6331
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2023 Copyright California Outdoor Hospitality Association.  All Rights Reserved.
319 Nevada Street | Auburn, CA 95603
Phone: (530) 885-1624 | info@CalOHA.org | sitemap
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  • About
    • Board of Directors
    • History
    • Contact Us
  • Membership
    • Member Login
    • Join the Alliance
    • Testimonials
    • Park Directory
    • Programs & Benefits
    • Supplier Partners
  • Resources
    • Supplier Directory
    • Document Library
    • Removals & Evictions
    • Legal Hotline
    • ADA Hotline
    • Communications
    • Event Calendar
  • Media
    • Media & Education
    • Webinars
    • All Posts
  • Advocacy
    • Grassroots Advocacy
    • Advocacy Updates
    • Contact HCD
  • 2023 Summit
    • Park Member Info
    • Supplier Partner Info
    • Summit Schedule
    • Sessions & Speakers
    • Lodging Information
    • 2022 Summit Photos
  • More
    • Locate A Campground
    • Camper's Guide
    • Camp-California.com
    • Job Postings